Make Your Own: Infused Hot Chocolate!
How to Turn Your Favorite Infused Chocolate into the Perfect Cup of Infused Hot Chocolate!
As the weather cools, there’s no better way to enjoy infused chocolate than by turning it into a cozy cup of hot chocolate! This simple method will allow you to savor your favorite cannabis-infused chocolate in a warm, soothing drink.
What You’ll Need:
- Infused Chocolate: Any kind will do—milk, dark, or white. (We suggest using Kiva Chocolate!)
- Milk or Non-Dairy Milk: Whole milk, almond milk, or oat milk work well.
- Optional Add-ins: Marshmallows, whipped cream, cinnamon, small pieces of peppermint, a sprinkle of sea salt, or whatever you enjoy. The sky is the limit here!
Steps to Make It:
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Heat the Milk: Pour about a cup of milk into a small saucepan and warm over medium-low heat. Avoid boiling; just aim for steam.
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Add the Infused Chocolate: Break your infused chocolate into pieces and add it to the warm milk. Stir consistently to help it melt evenly. Continue stirring until the chocolate is fully melted and combined with the milk.
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Sweeten and Spice (Optional): Taste the hot chocolate and, if desired, add a bit of sugar or a pinch of cinnamon for extra flavor.
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Serve and Enjoy: Pour your infused hot chocolate into a cozy mug and add the topping of your choice such as marshmallows or whipped cream.
Dosage Tips
Since edibles can take longer to kick in, remember to go slow with your infused hot chocolate and savor each sip.
Enjoy your infused hot chocolate as a delicious way to warm up and unwind!
